Tavern Menu

Shared
Shared

Shared

  1. Queso & Corn Chips

    $8.75
    ADD: Chorizo for $2

  2. Mexican Caviar

    $11.00
    black beans, red onion, bell pepper, corn, avocado, jalapeño, garlic-lime-cilantro sauce, corn chips

  3. Crispy Harissa Cauliflower

    $10.75
    grilled red bell pepper, celery & bleu cheese dressing

  4. Grilled Vegetable Flatbread

    $11.50
    spinach, roasted tomatoes, wild mushrooms, fontina cheese, fresh herbs, balsamic

  5. Homemade Macaroni & Cheese

    $9.95
    creamy sharp cheddar sauce, baked and topped with parmesan toasted panko bread crumbs

  6. Chicken Winglets

    $13.50
    boneless chicken, buffalo sauce, celery sticks, bleu cheese: mild, hot or our nuclear sauce

  7. Cheesesteak Eggrolls

    $11.25
    sautéed onions, mushrooms, american cheese, side of sriracha ketchup
Bowls

Bowls

  1. Edamame & Roasted Veggie Rice Bowl

    $14.95
    seasonal veggies, avocado, diced red onion, brown rice, arcadian lettuce, citrus lime vinaigrette | ADD: grilled flank steak +5, coleman grilled chicken +6, shrimp OR salmon +7

  2. Cuban Cauliflower Bowl

    $14.95
    blanched riced cauliflower, fried sweet potatoes, fresh avocado, pico de gallo, citrusy mojo sauce| ADD: grilled flank steak +5, coleman grilled chicken +6, shrimp OR salmon +7

  3. Vegetarian Coconut Curry

    $18.95
    chickpeas, spinach, power blend veggies, israeli couscous

  4. Jambalaya

    $18.95
    a louisiana favorite with rice, andouille sausage, chicken, scallops, shrimp, okra, tomato broth

  5. Our Signature Guinness Beef Stew

    $15.95
    slow cooked in a rich demi-glace with roasted vegetables, cheesy biscuit, horseradish cream

  6. Spicy Pork Arbol Chili OR Soup of the Day

    $8.50 cup / $9.50 bowl
Bowls
Salads
Salads

Salads

  1. ADD TO ANY SALAD: grilled flank steak +5, coleman grilled chicken +6, shrimp OR salmon +7

  2. Shredded Brussels Sprout Salad

    $13.95
    apples, pomegranate arils, bacon, feta cheese, toasted pecans, sweet and savory dressing

  3. Roasted Beet & Goat Cheese Salad

    $13.95
    arugula, avocado, chopped toasted almonds, balsamic vinaigrette

  4. Quinoa & Roasted Butternut Squash Salad

    $13.95
    kale, dried cranberries, feta cheese, toasted almonds, roasted sesame vinaigrette

  5. Pear & Arugula Salad

    $13.95
    gorgonzola cheese, candied pecans, dijon vinaigrette

  6. Chicken Salad

    $16.25
    fresh fruit, just-baked fruit muffin

  7. Southwestern Style Crispy Chicken Chopped Salad

    $17.25
    crisp corn tortilla, roasted corn, avocado, red onion, black beans, tomatoes, chipotle-lime dressing
Angus Burgers

Classic Burgers

  1. CHOOSE: fries, house-made chips, coleslaw or power salad with apple cider vinaigrette (go breadless and we can upgrade your side to fresh fruit and power salad, no charge) | ADD: smoked bacon to any burger +2

  2. American Tavern Traditional

    $14.95
    lettuce, tomato, red onion, pickle and your choice of cheese

  3. Bleu Cheese Bayou Burger

    $14.95
    cajun grilled, topped with lettuce, tomato and creole mustard

  4. Patty Melt

    $14.95
    smothered with mushrooms and caramelized onions, swiss cheese, thousand island and shredded lettuce on grilled marble rye

  5. Beyond Burger

    $14.95
    thirevolutionary, plant based, antibiotic free, vegan patty can be substituted for any of the above
Classic Burgers
Tavern Favorites
Tavern Favorites

Tavern Favorites

  1. Served with choice of French fries, housemade chips, coleslaw or power salad with apple cider vinaigrette. We proudly serve Coleman antibiotic-free chicken.

  2. Our Fried Chicken Sandwich

    $14.95
    CHOOSE: classic OR spicy | panko bread crumbs, homemade bleu cheese dressing, crunchy shredded cabbage, basil, brioche bun

  3. Bacon Cheddar Chipotle Chicken Ciabatta

    $14 .95
    grilled chicken breast, crispy bacon, sharp cheddar, ancho chipotle aioli, toasted roll

  4. Steak Remoulade Sandwich

    $14.95
    marinated, tender flank steak, homemade cherry pepper remoulade, sautéed bell peppers, red onion, long roll

  5. Philly Cheesesteak

    $14.95
    sautéed onions and mushrooms with your choice of american or provolone on a long roll

  6. Grilled Salmon Ciabatta

    $14.95
    spinach, red onion, tomato, cucumbers and roasted sesame sauce, toasted roll

  7. Eggplant Parmesan Ciabatta

    $14.95
    breaded and fried in house-made crushed croutons, house marinara, fresh mozzarella, basil, toasted roll

  8. Greenville Grilled Cheese

    $14.95
    smoked gouda, swiss, cheddar, tomato, scallions, cromwell's hot mustard | ADD ham +$2

Taqueria Menu

Cantina Fare

Classic Taqueria

  1. Fajita Salad

    $14.50-$19.50
    caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa. mushrooms $14.50, grilled chicken $15.50, flank steak $16.50, chicken steak & shrimp $18.50, shrimp $19.50

  2. Taco Salad

    $14.50-$19.50
    crispy our tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream. grilled mushrooms $14.50, ground beef $14.50, chicken tinga $15.50, shrimp $19.50

  3. Classic Nachos

    $9.75
    homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa

  4. Supreme Nachos

    $13.95
    loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion and jalapeños. Add: chicken tinga $3, smoked brisket $4, shrimp $5, or ground beef $3

  5. Quesadillas

    $11.50-$14.50
    cheddar jack cheese, tomato and scallions with lettuce, sour cream and salsa. cheese $11.50, chicken tinga $13.50, chorizo sausage $13.50, grilled steak $14.50, sautéed shrimp $14.50, or carnitas $14.50

  6. Tacos Americanos

    $9.50-$13.50
    two warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, sour cream and salsa. grilled mushrooms $9.50, ground beef $10.50, spicy fish $11.50, chicken tinga $11.50, or shrimp $13.50

  7. Tacos Mexicanos

    $11.50-$12.50
    street vendor style; meat filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa.
    (Hot- Arbol Chili, Med-Salsa Verde and Mild-Salsa Roja)
    carne asada $11.50, chorizo sausage $11.50, carnitas $12.50, or short rib $12.50

  8. Carnitas

    $19.95
    roasted marinated pork with Mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas

  9. Fajitas

    $17.50-$22.50
    sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas. mushrooms $17.50, grilled chicken $19.50, flank steak $19.50, chicken steak & shrimp $21.50, shrimp $22.50

  10. Enchiladas

    $13.50-$15.50
    with red, green, black or mole; two corn tortillas stuffed with meat and cheese, baked in one of four unique sauces and served with shredded lettuce, citrus onions and sour cream. braised pork $13.50, chicken tinga $13.50, house-smoked brisket $14.50, sautéed shrimp $15.50

  11. Burritos

    $11.50-14.50
    Mexican rice, tomato, refried black beans, cheddar jack cheese and scallions, wrapped in a large flour tortilla served with lettuce and sour cream, served plain or smothered with ancho chili cream. black bean & cheese $11.50, ground beef $12.50, chicken tinga $13.50, braised pork $13.50, chorizo sausage $13.50, house-smoked brisket $14.50

  12. Chimichanga

    $13.50-$15.50
    stuffed with sweet corn, black beans and queso fresco on a pequeño jicama salad drizzled with ancho chili cream and citrus crema
    shrimp $15.50
    veggie $13.50
    chicken tinga $13.50

  13. Sopes

    $11.50-$14.50
    pan fried open face corn cakes with black bean salsa, queso fresco, shredded lettuce, jicama, citrus onions, cilantro, sour cream and avocado. cheese & black bean $11.50, chicken tinga $12.50, braised pork $12.50, chorizo sausage $13.50, sautéed shrimp $14.50

  14. Tamales

    $12.50
    harina de maiz steamed in corn husks, stuffed with braised pork, green chile tomatillo sauce and guajillo pepper sauce, topped with queso fresco and cilantro

  15. Huaraches

    $13.50
    an oblong corn cake originating in Mexico City with sautéed napales, queso fresco, sour cream, tomato, scallions and refried black beans with your choice of braised pork or chorizo sausage

  16. Chili Rellenos

    $19.95
    roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chili cream and flour tortillas
Classic Taqueria

 

Especiales Cocineros
Sides

Sides

  1. Salmon Zarandeado

    $24.95
    a nod to the famous pacific coast dish, seasoned rice, arbol chili sauce, avocado salad, warm corn tortillas

  2. Alambre

    $21.95
    seared steak, baby shrimp, chorizo sausage, onions, peppers, oaxaca cheese, mexican rice, refried beans, flour tortillas

  3. Entomatadas

    $14.95
    chicken tinga and cheese-stuffed corn tortillas, dipped in mild tomato sauce, lettuce, citrus onions, radish, queso fresco, avocado cream sauce

  4. Shrimp Chicken & Chorizo Molcajete (volcano rock)

    $26.95
    (volcano rock) queso fresco, sweet baby onions, jalapeño, flour tortillas, mexican rice, refried black beans | CHOOSE: salsa verde OR salsa roja

  5. Asado Mixto

    $30.95
    (made to share) grilled flank steak & shrimp, chicken breast, chorizo, sweet onions, long sweet peppers, mexican rice, refried black beans, flour tortillas, arbol salsa

  6. Chips & Salsa

    $4.75
    CHOOSE: roja/mild-house salsa fresca | verde/medium | arbol/hot
View Our Menus
Beverages

Wine + Beer + Cocktails

In response to requests by our wine-loving customers, we are making all our wines available in both our award-winning 8oz pour as well as a 5oz, for those wishing to try these fine wines in a lesser quantity. We offer a variety of beer options – domestic, import, craft – in bottles and from nine taps. Subject to change based on seasonality and availability.

View Beverage Menu

Specials

Menu additions and specialty cocktails. Or try our ZERO BAR: mocktails and specialty soft drinks.

View Specials Menu

Consuming raw or undercooked foods may increase your risk of foodborne illness.
* indicate gluten free ingredients; however, we cannot guarantee against cross contamination with gluten products during preparation.