New Year’s Eve 2016

By JulieAnne Cross Category: Menus Comments: No comment Tags:

New Year’s Eve Menu Additions 2016

Coconut Clams
Steamed clams with garlic, lime juice, creamy coconut milk and local beer
$14.95

Empanadas
Deep fried empanadas stuffed with ancho lamb meat and served with pineapple pico and chamoy
$12.95

Filet Mignon
Pan seared filet mignon with garlic and herb butter, served with creamy mashed potatoes, carrots and green beans
$24.95

Roasted Cod and Mushroom Chowder
Pan roasted cod with local mushroom chowder and truffle oil
$22.95

Skirt Steak
Grilled skirt steak served with onion and vegetables kabob with chipotle salsa
$23.95

Shrimp with Tamarindo Glaze
Sautéed gulf shrimp topped with tamarindo glaze, garlic mashed potatoes and sugar snap peas
$22.95

New Year’s Eve Drink Menu Additions

Christmas Margarita – Sauza Blue, Grand Marnier, fresh squeezed lime, and cranberry juice.

Poinsettia Cocktail – sparkling wine, triple sec, cranberry juice on the rocks

Egg Nog Martini – Vodka, Amaretto, Frangelico, half and half and vanilla syrup, graham cracker crumb rim

Tequila Flight – 3 one-ounce servings of Corzo Silver, Corzo Reposado, and Corzo Anejo

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